Dried Apple Rings Recipe

Got a glut of apples? Why not make you own dried apple rings? So simple, nutritious and a wonderful snack on-the-go.

Make these early in the day, as they can take up to ten hours to dry:

6 -8 apples
½ lemon, juiced

 – Peel and core the apples, slicing them into 5mm rings.

– Pop them in a big jug of water with the lemon juice, to prevent apples browning.
– Spread dried apple rings on a non-stick baking tray (or silicon baking sheet) in a low oven, 60 – 70 degrees Celsius will do the trick.
– Go away and do something else, check every hour or so. Remember to turn them over after about three hours.
– They’re ready when they’re rubbery and not juicy.
– Allow to cool and store in an airtight container. Perfect for healthy snacking!